KEY TAKEAWAYS:
• Colorectal cancer affects over 150,000 Americans annually, but it is treatable when detected early.
• Screening for colorectal cancer should start at age 45, or earlier for individuals with a family history, and ranges from colonoscopies to stool-based tests.
• Lifestyle factors such as maintaining a healthy body weight, staying physically active, limiting highly processed foods and following a diet high in fiber and vitamin D can reduce the risk of colorectal cancer.
• Regular screenings can lead to early detection, improving survival rates and treatment outcomes.
SUMMARY:
Colorectal cancer is the most common cancer in both men and women, with over 150,000 new diagnoses annually. When caught early through regular screening, colorectal cancer has a high survival rate. This comprehensive guide covers screening recommendations, symptoms to look for, treatment options, risks and preventative suggestions. Understanding the facts about colorectal cancer can empower you to take proactive steps for your health.
Colon cancer is the third most common cancer in both men and women. The American Cancer Society estimates there are 108,860 new cases of colon cancer and 49,990 new cases of rectal cancer in the United States in 2026. In recent years, there have been rising rates of colorectal cancer in younger individuals, as one in five people diagnosed with colorectal cancer is under the age of 55.
The good news, though, is that it is highly treatable if caught early enough. Thanks to improved screening and treatment, there are now 1.5 million survivors of colorectal cancer living in the United States. Read on to get answers to your most common colon cancer questions.
Q: What is colon cancer? What causes it?
A: Colon cancer occurs in the large intestine (the colon), which is the lower part of the digestive system. Colorectal cancer is cancer of the colon and rectum — the last few inches of the colon. These two cancers are sometimes referenced as colorectal cancer. It’s not known what actually causes colon cancer, but we know it most often starts from polyps that grow on the inner lining of the colon.
Q: What are the symptoms of colorectal cancer?
A: According to the American Cancer Society, colorectal cancer may cause one or more of these symptoms:
- A change in bowel habits that lasts more than a few days
- A feeling that you need to go to the bathroom that’s not relieved by having a bowel movement
- Rectal bleeding with bright red blood
- Blood in your stool causing a black, tarry appearance
- Weakness and fatigue
- Unintended weight loss
- Abdominal pain or cramps
Q: How do you test for colorectal cancer?
A: Testing for colorectal cancer can be done through two types of tests: stool-based tests or visual examination of the colon and rectum, such as a colonoscopy. The American Cancer Society recommends most people start regular colorectal cancer screenings at age 45, and earlier if you have a family history.
Q: Is colon cancer treatable?
A: Yes. The type of colon cancer treatment you’ll receive depends on where the tumor is located and the stage it’s in. Treatment for colon cancer may involve surgery, chemotherapy and/or radiation therapy. Talk to your doctor about treatment options available to you.
Q: Does OhioHealth treat colorectal cancer?
A: Colorectal cancer is one of the most common types of cancers diagnosed and treated at OhioHealth hospitals. Our teams of cancer specialists have the expertise and training to care for patients with all stages of this cancer, offering the best possible treatment.
Q: What are the risk factors for developing colorectal cancer, and can they be prevented?
A: There are lifestyle-related factors for colorectal cancer that have the opportunity for improvement. Being overweight or obese raises the risk of developing and dying from colorectal cancer. Not being physically active can also raise your risk. Diets high in red meats or highly processed foods, having a low vitamin D level, smoking, and moderate to heavy alcohol use all have links to increased colorectal cancer risk.
There are also factors beyond your control that can raise your risk. Being older, having a personal or family history of colorectal polyps or colorectal cancer or a personal history of inflammatory bowel disease can all increase your risk.
There are also protective measures, such as:
- Prioritize physical activity
- Maintain a healthy weight for your body
- Follow a diet rich in fruits, vegetables, fiber and vitamin D
Q: Can colon cancer be inherited?
A: The risk for colon cancer increases if you have a parent, sibling or child with the disease. It increases even more if additional family members have it. However, this doesn’t always mean there’s a genetic syndrome causing the cancer in the family. Cancer in families can also result from shared exposure to environmental carcinogens (cancer-causing agents) and similar dietary and lifestyle habits.
If you’re concerned about colon cancer in your family, contact the genetic experts in the OhioHealth Cancer Genetics Program. We can help you find answers.
