Looking for a salad with a little substance to it? This green dream combines spinach and hearty sweet potatoes, with a companion of roasted chicken to make a meal that’s sure to fill your tummy.

INGREDIENTS

• 2 sweet potatoes, peeled and cut into thin wedges
• 1 red onion, thinly sliced
• 3 TBSP olive oil
• 4 6oz boneless, skinless chicken breasts
• 1 bunch spinach (about 4 cups)
• 2 TBSP lime juice
• Black Pepper

DIRECTIONS

1. Heat oven to 425°.
2. On a rimmed baking sheet, toss the potatoes, onion, 2 TBSP oil and 1/4 tsp pepper.
3. Roast until tender, 20 to 25 minutes.
4. Meanwhile, heat the remaining oil in a skillet over medium-high heat.
5. Season the chicken with 1/4 tsp pepper and cook until browned and cooked through, 5 to 6 minutes per side.
6. In a large bowl, toss the warm potato mixture with the spinach and lime juice.
7. Serve salad mix with the chicken.

Serves: 4