Sometimes you can’t shake that craving for a good piece of bread to go along with your hearty winter soup. We’ve rounded up a recipe to help with that craving — gluten-free beer bread. And we like to think it’s a little healthier than your run-of-the-mill beer bread.
Enjoy this bread with your next bowl of soup, as a sandwich or as just a snack!
- 1 packet active yeast
- 12 ounce room temperature gluten-free beer
- 3 cups gluten-free flour
- 2 teaspoon kosher salt
- ¼ sugar (granulated)
- 1 tablespoon and 1 ½ teaspoon baking powder
- 2 eggs, room temperature (sit out for 30 minutes before using), beat for 30 seconds
- 2 tablespoons unsalted butter, melted
- 1 tablespoon unsalted butter to grease the pan with
- Oven should be preheated to 375˚ in bowl combine the yeast and 1/4 beer–stir and set aside.
- Sift flour, baking powder, salt and sugar.
- Stir in the mixed eggs followed by the yeast mixture and remaining beer. Combine with mixing spoon.
- Place in loaf pan. Drizzle with the melted butter.
- Bake about 40-50 minutes until the bread has risen and the top is light brown.
- Cool at least 1 hour before cutting.
P.S. Yes, you read the recipe right. This recipe calls for a gluten-free beer. Here’s some recommendations from Bon Appetite. Enjoy!