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Gluten free beer bread sitting on cutting board on counter in front of a glass of beer

Recipe: Gluten-Free Beer Bread

Sometimes you can’t shake that craving for a good piece of bread to go along with your hearty winter soup. We’ve rounded up a recipe to help with that craving — gluten-free beer bread. And we like to think it’s a little healthier than your run-of-the-mill beer bread.

Enjoy this bread with your next bowl of soup, as a sandwich or as just a snack!


  • 1 packet active yeast
  • 12 ounce room temperature gluten-free beer
  • 3 cups gluten-free flour
  • 2 teaspoon kosher salt
  • ¼ sugar (granulated)
  • 1 tablespoon and 1 ½ teaspoon baking powder
  • 2 eggs, room temperature (sit out for 30 minutes before using), beat for 30 seconds
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon unsalted butter to grease the pan with


  1. Oven should be preheated to 375˚ in bowl combine the yeast and 1/4 beer–stir and set aside.
  2. Sift flour, baking powder, salt and sugar.
  3. Stir in the mixed eggs followed by the yeast mixture and remaining beer. Combine with mixing spoon.
  4. Place in loaf pan. Drizzle with the melted butter.
  5. Bake about 40-50 minutes until the bread has risen and the top is light brown.
  6. Cool at least 1 hour before cutting.

P.S. Yes, you read the recipe right. This recipe calls for a gluten-free beer. Here’s some recommendations from Bon Appetite. Enjoy!


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