Looking for a simple, refreshing and filling salad? We have a simple Mediterranean salad from McConnell Heart Health Center Registered Dietitian, Jenalee Richner, that’s easy to throw together and yummy to eat. Enjoy!

Ingredients

• 1/2 cup garbanzo beans
• 2-3 TBSP prepared Israeli couscous
• 1/4-1/2 cup tomatoes (I will usually use 1-2 Campari tomatoes)
• 1/4-1/2 cup diced cucumber
• 1oz feta cheese
• 1-2 tsp olive oil
• 2-3 TBSP red wine vinegar

Preparation

Just toss and eat.  If you’re making the salad to eat at a later time, add the oil and vinegar at the time of eating.

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